Title: Baked Catfish Fillets with Horseradish Sauce
Categories: Sauce Seafood
Yield: 4 Servings
| 1 1/2 | lb | Catfish fillets |
| 2 | x | Egg whites |
| 1 | tb | Grated onion |
| 1/4 | ts | Dry mustard |
| 2 | tb | Butter or margarine |
| 1 | c | Milk |
| 1 | tb | Lemon juice |
| 2 | tb | Sour cream |
| | | Clove garlic |
| 1/4 | ts | White pepper |
| 2 | tb | Flour |
| 4 | ts | Prepared horseradish |
Arrange fish on baking pan sprayed with nonstick cooking spray. Sprinkle
with lemon juice. In small bowl beat egg whites until soft peaks form.
Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper.
Spoon some of mixture on top of each fillet. Bake at 375F for 20 minutes or
until fish is opaque or skewer glides easily through flesh. Meanwhile in
small saucepan melt butter. Blend in flour until smooth. Stir in milk,
hourseradish and remaining 1/8 teaspoon white pepper. Cook and stir over
medium heat until mixture is bubbly and slightly thickened. Serve over
fish.